About EVT 

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day. 

About Ode Hotels  

Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That’s the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature’s braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.

About The Old Clare

A darling of the Ode anthology, The Old Clare Hotel is a classic you’ll never want to put down. She knows the area like the back of her hand, turning neighbours into friends and tourists into locals. Here, community and creativity run deep, and true to Clare’s humble beginnings, her down to earth nature is disarmingly friendly. Stretching across two iconic heritage-listed buildings, The Old Clare Hotel is wise beyond her years, curated with the curious in mind.

About the Role

As the F&B Supervisor, you’ll guide our talented team across The Clare Bar and Rooftop Bar curating a warm, welcoming atmosphere that’s as memorable as our menu. From ensuring smooth day-to-day operations to inspiring your team to deliver impeccable service, this role combines hands-on leadership with the art of hospitality. Your key responsibilities will include: 

• Oversee daily operations across The Clare Bar or Rooftop Bar, ensuring every detail is ready for a seamless service. 
• Encourage and drive your team by leading with your heart, cultivating a supportive environment where everyone feels inspired. 
• Anticipate guest needs and go above and beyond to make every moment meaningful, creating a connection that leaves a lasting impression. 
• Ensure all food, beverage and service quality reflects our commitment to excellence while upholding health & safety standards. 
• Manage rostering to ensure efficient coverage across the F&B outlets. 

Skills and Experience

• Previous experience in a supervisory role within food and beverage, ideally in a hotel or restaurant, will be highly regarded. 
• Excellent written and verbal communication skills that help you connect effortlessly with guests and colleagues alike.
• A love for service and attention to detail to help create an atmosphere that's both welcoming and unforgettable. 
• Current Responsible Service of Alcohol (RSA). 

This position is designed for individuals seeking a long-term role and is not ideally suited to those with temporary working arrangements, such as short-term visas.